Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch. 不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice 中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC. 本文采用气相色谱定量分析了猕猴桃中有机酸含量。
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/ Actinidia Chinensis Var. Deliciosa Complex 中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi, China 陕西秦巴山区野生中华猕猴桃资源调查
Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice 热烫条件对野生猕猴桃果汁品质的影响
Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis 抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响
Studies on Bee Pollination for Actinidia chinensis 猕猴桃蜜蜂授粉技术研究初报
Study on cell division in Actinidia chinensis tissue culture 猕猴桃组织培养中细胞分裂的研究
Embryo sacs of navel orange ( Citrus sinensis Osb), kiwi fruit ( Actinidia chinensis Planch var chinensis C.F. 用酶解压片方法观察了脐橙、中华猕猴桃、杜梨的胚囊。
Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits 钙处理对中华猕猴桃果实后熟过程的影响
Effects of Actinidia Chinensis Planch ( acp) on Anti-Fatigue and Oxy-Tolerance in Rats 猕猴桃果汁对小鼠抗疲劳、耐缺氧的影响
The changes of ABA concentration a roots activity in extensive roots and absorbing roots of two-year-old Actinidia chinensis Planch, were investigated during water losing caused by either PEG osmosis or natural desiccation. 以2年生中华猕猴桃(Actinidiachinensisplanch.)的根系为试验材料,通过自然失水和PEG(聚乙二醇)6000处理,研究了失水过程中吸收根和延长根的内源ABA和根系活性变化。
The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time. 本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits 中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究
The present report deals with the process of plantlet formation from endosperm of Actinidia Chinensis Planch and the changes of isozyme during the formation of callus and the regeneration of plantlet. 本文报导了用中华猕猴桃当年干种子的胚乳成功地诱导出再生植株,以及成熟胚乳在脱分化产生愈伤组织和愈伤组织再分化形成芽过程申的同工酶变化。
Observation of Progenies of endosperm plants in Actinidia chinensis 中华猕猴桃胚乳植株后代的观察
In Beijing area the double fertilization of Actinidia chinensis occurred 30& 72 ho-urs after pollination. 根据观察,在北京地区,软毛猕猴桃的双受精大多发生在授粉后30&72小时内。
In this paper, author used the Actinidia Chinensis Planch Var Hayward as the test material, studied the change of vitamin C during, softening, processing the fruit and reserving the fruit juice, probed into the heat stability of Vc in the juice etc. 本文采用法国海沃德猕猴桃为试验材料,研究果实在软化过程、果汁加工过程和果汁保存过程维生素c的变化情况。并探讨果汁中维生素c对空气和热的稳定性。
Study on Anatomy of Actinidia Chinensis Planch of China 中华猕猴桃的解剖学研究
Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis ABT生根粉在板栗、猕猴桃上的应用
In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced. 介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
A Study of RAPD on Germplasm of Northeastern Actinidia chinensis in China Growing Good Corn 东北原生种猕猴桃种质RAPD研究
Effects of water losing on ABA content and activity in Actinidia chinensis Planch. new roots 失水对猕猴桃新生根ABA含量和活性的影响
Effect of varieties and harvest time on cold storage result of Actinidia chinensis fruit 品种及采收期对猕猴桃果实冷藏效果和品质的影响
The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight. 影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
Effect of Actinidia Chinensis Planch on Serum Transaminase Activity from Experimental Liver Damage in Rats 猕猴桃果汁对实验性肝损伤大鼠血清转氨酶活性的影响
Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement 生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果
Kiwi ( Actinidia chinensis Planch.) is kiwi fruit vine. This delicious and nutritious fruit is very popular with people. 猕猴桃(Actinidiachinensisplanch.)是猕猴桃属藤本植物,果实酸甜可口,营养丰富,倍受人们喜爱。